Kishu Binchotan (Japanese Oak) Charcoal is referred to as the most productive quality charcoal, activated through an especially high burning temperature and a rapid cooling process. Binchotan is all natural and does now not contain chemicals, it method high warmth preserves the flavorful juices, gives a excellent sear, and makes the rest barbecued absolutely delicious. Made within the Kishu region in Japan.
Important usage warning:
- Use charcoal chimney to light the charcoal.
- Please make sure that a spark arrestor or a spark screen is put on best of the chimney.
- Sparks and small pieces of charcoal might pop out of the chimney.
- Be certain that area surrounding the chimney (about 3 feet) is open and freed from objects and other people.
- Don’t use water to extinguish the charcoal. As an alternative, bring to an end the oxygen supply to the charcoal and let it cool.
- Charcoal that may be now not completely burned will also be reused again, as long as it’s stored properly.
- Store in a groovy, dry place. Steer clear of direct sunlight.
- Once opened, seal the charcoal tightly in a container or heavy-duty bag. We suggest inserting a desiccant pack to cut back moisture.
3 pound bag of kishu binchotan lump charcoal, highest for grilling
Japanese binchotan charcoal from Kishu, Japan is the easiest grade
All natural, chemical free, long-burning
Subject matter: binchotan (Japanese Oak) charcoal from Kishu, Japan
Charcoal is reusable if properly used and stored (see below description for complete usage and storage instructions)